I have been eating out way too often. I am not eating enough greens, or a great enough variety of protein. I know I want to dial my nutrition back in, but it is so difficult when I am eating out in restaurants so often (usually because of work.)
One day at a time, Abigail, that's what I keep saying to myself. Do the best you can. In a couple weeks, things will calm down with work and I'll be able to eat better and have more balance in my schedule.
This post is covering two days, since I didn't have any time yesterday to blog. At all.
Wednesday Feb. 1
What I exercised:
- 7 AM WOD
- I. Russian gymnastics warmup. Ugh. Could do the ring pushups, and did a few handstands, but this was difficult because of weakness in my core. Did a tripod and that really hurt my psoas.
- II. OHS. I couldn't really get anywhere near my 1 rep max (somewhere around 100#). But did a bunch of reps in the 45-65# range. last set was 3x65. Felt easy, but I didn't trust my core stabilization to do any more.
- III. 5 Rounds:
15 front squats (I subbed 15 power cleans at 55#)
15 burpees (I subbed 10 knee pushups)
12 minute time cap
finished 4 + 15 + 3 when the time ran out.
Focused all my attention on 1. reloading my hamstrings prior to each power clean and 2. keeping a strong core doing the pushups. Which was really difficult, given how I was feeling. Nevertheless, I managed to power through the push-ups, which I think speaks to my increasing upper-body strength.
What I ate:
- 5:30 AM: breakfast quinoa (with flax, raisins, and almond milk)
- 8:15 AM: post-WOD protein shake
- 10 AM: 2 eggs and a paleo granola bar
- 12 PM: while on a road trip to Vermont with some ladies from my church, we stopped at this crazy "Big Moose" store and ordered sandwiches. I asked, did they make salads, and they said no. So I ordered this greek wrap which was mostly salad with a bit of feta, and the whole thing was soaked in chipotle mayo. It tasted pretty good, not sure how much nutritional value it had :)
- 4 PM: another paleo granola bar
- 6:30 PM: meeting of Bethlehem Business Women; had a big salad, a few bites of cheese, about 2 cups of cooked cauliflower and green beans and about a 1/2 cup of tortellini with tomato sauce.
Tuesday January 31
Not really a rest day, because I worked a fifteen hour day. But I didn't get to the gym.
What I ate:
- 8:30 AM: 2 eggs and a slice of multgrain bread with almond butter
- 12 PM: Quinoa with flax and almond milk
- 2 PM: Larabar
- 5 PM: Greek salad at Panera
- 10 PM: Larabar
- 10:30 PM: 1/2 c greek yogurt and 1/4 c paleo granola
Could have been worse for a horribly busy day, I suppose. Too much sugar in those Larabars, though.
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